Tocopherol, delta in Potatoes, french fried, shoestring, salt added in processing, frozen, as purchased Calculator
Vegetables and Vegetable Products
In 100 g (Grams) of Potatoes, french fried, shoestring, salt added in processing, frozen, as purchased there is 0.56 mg of Tocopherol, delta.
Potatoes, french fried, shoestring, salt added in processing, frozen, as purchased
Potatoes, french fried, shoestring, salt added in processing, frozen, as purchased is a type of Vegetables and Vegetable Products. The most significant nutrients in Potatoes, french fried, shoestring, salt added in processing, frozen, as purchased are listed below.
Water
|
64.51 g
|
64.51
|
g
|
64.51%
|
Energy (calorie)
|
163 kcal
|
163
|
kcal
|
|
Energy (joule)
|
683 kJ
|
683
|
kJ
|
|
Protein
|
2.16 g
|
2.16
|
g
|
2.16%
|
Total lipid (fat)
|
6.24 g
|
6.24
|
g
|
6.24%
|
Ash
|
1.5 g
|
1.5
|
g
|
1.5%
|
Carbohydrate, by difference
|
25.59 g
|
25.59
|
g
|
25.59%
|
Fiber, total dietary
|
2.3 g
|
2.3
|
g
|
2.3%
|
Sugars, total
|
0.2 g
|
0.2
|
g
|
0.2%
|
Sucrose
|
0.07 g
|
0.07
|
g
|
0.07%
|
Glucose (dextrose)
|
0.12 g
|
0.12
|
g
|
0.12%
|
Fructose
|
0 g
|
0
|
g
|
|
Lactose
|
0 g
|
0
|
g
|
|
Maltose
|
0 g
|
0
|
g
|
|
Galactose
|
0 g
|
0
|
g
|
|
Starch
|
17.07 g
|
17.07
|
g
|
17.07%
|
Calcium, Ca
|
11 mg
|
11
|
mg
|
0.01%
|
Iron, Fe
|
0.72 mg
|
0.72
|
mg
|
|
Magnesium, Mg
|
21 mg
|
21
|
mg
|
0.02%
|
Phosphorus, P
|
90 mg
|
90
|
mg
|
0.09%
|
Potassium, K
|
379 mg
|
379
|
mg
|
0.38%
|
Sodium, Na
|
323 mg
|
323
|
mg
|
0.32%
|
Zinc, Zn
|
0.36 mg
|
0.36
|
mg
|
|
Copper, Cu
|
0.11 mg
|
0.11
|
mg
|
|
Manganese, Mn
|
0.155 mg
|
0.155
|
mg
|
|
Selenium, Se
|
0.5 µg
|
0.5
|
µg
|
|
Vitamin C, total ascorbic acid
|
12.3 mg
|
12.3
|
mg
|
0.01%
|
Thiamin
|
0.09 mg
|
0.09
|
mg
|
|
Riboflavin
|
0.034 mg
|
0.034
|
mg
|
|
Niacin
|
1.97 mg
|
1.97
|
mg
|
|
Pantothenic acid
|
0.498 mg
|
0.498
|
mg
|
|
Vitamin B-6
|
0.17 mg
|
0.17
|
mg
|
|
Folate, total
|
36 µg
|
36
|
µg
|
|
Folic acid
|
0 µg
|
0
|
µg
|
|
Folate, food
|
36 µg
|
36
|
µg
|
|
Folate, DFE
|
36 µg
|
36
|
µg
|
|
Choline, total
|
20.8 mg
|
20.8
|
mg
|
0.02%
|
Vitamin B-12
|
0 µg
|
0
|
µg
|
|
Vitamin B-12, added
|
0 µg
|
0
|
µg
|
|
Vitamin A, RAE
|
0 µg
|
0
|
µg
|
|
Retinol
|
0 µg
|
0
|
µg
|
|
Carotene, beta
|
2 µg
|
2
|
µg
|
|
Carotene, alpha
|
0 µg
|
0
|
µg
|
|
Cryptoxanthin, beta
|
0 µg
|
0
|
µg
|
|
Vitamin A, IU
|
4 IU
|
4
|
IU
|
|
Lycopene
|
0 µg
|
0
|
µg
|
|
Lutein + zeaxanthin
|
14 µg
|
14
|
µg
|
|
Vitamin E (alpha-tocopherol)
|
0.12 mg
|
0.12
|
mg
|
|
Vitamin E, added
|
0 mg
|
0
|
mg
|
|
Tocopherol, beta
|
0.01 mg
|
0.01
|
mg
|
|
Tocopherol, gamma
|
0.4 mg
|
0.4
|
mg
|
|
Tocopherol, delta
|
0.56 mg
|
0.56
|
mg
|
|
Tocotrienol, alpha
|
0.02 mg
|
0.02
|
mg
|
|
Tocotrienol, beta
|
0 mg
|
0
|
mg
|
|
Tocotrienol, gamma
|
0 mg
|
0
|
mg
|
|
Tocotrienol, delta
|
0 mg
|
0
|
mg
|
|
Vitamin D (D2 + D3)
|
0 µg
|
0
|
µg
|
|
Vitamin D
|
0 IU
|
0
|
IU
|
|
Vitamin K (phylloquinone)
|
2.6 µg
|
2.6
|
µg
|
|
Dihydrophylloquinone
|
15.9 µg
|
15.9
|
µg
|
|
Fatty acids, total saturated
|
1.371 g
|
1.371
|
g
|
1.37%
|
4:0 butanoic, butyric fatty acid
|
0 g
|
0
|
g
|
|
6:0 hexanoic, caproic fatty acid
|
0 g
|
0
|
g
|
|
8:0 octanoic, caprylic fatty acid
|
0 g
|
0
|
g
|
|
10:0 decanoic, capric fatty acid
|
0 g
|
0
|
g
|
|
12:0 dodecanoic, lauric fatty acid
|
0 g
|
0
|
g
|
|
14:0 tetradecanoic, myristic, common saturated fatty acid
|
0 g
|
0
|
g
|
|
15:0 monounsaturated fatty acid
|
0 g
|
0
|
g
|
|
16:0 hexadecanoic, palmitic fatty acid
|
0.622 g
|
0.622
|
g
|
0.62%
|
17:0 heptadecanoic, margaric fatty acid
|
0 g
|
0
|
g
|
|
18:0 octadecanoic, stearic fatty acid
|
0.494 g
|
0.494
|
g
|
0.49%
|
20:0 eicosanoic, arachidic fatty acid
|
0.021 g
|
0.021
|
g
|
0.02%
|
22:0 saturated fatty acid
|
0.019 g
|
0.019
|
g
|
0.02%
|
Fatty acids, total monounsaturated
|
3.754 g
|
3.754
|
g
|
3.75%
|
14:1 monounsaturated fatty acid
|
0 g
|
0
|
g
|
|
15:1 monounsaturated fatty acid
|
0 g
|
0
|
g
|
|
16:1 undifferentiated, hexadecenoic, palmitoleic
|
0.01 g
|
0.01
|
g
|
0.01%
|
17:1 monounsaturated fatty acid
|
0 g
|
0
|
g
|
|
18:1 undifferentiated
|
3.732 g
|
3.732
|
g
|
3.73%
|
20:1 eicosenoic, gadoleic
|
0.012 g
|
0.012
|
g
|
0.01%
|
22:1 undifferentiated, docosenoic, erucic
|
0 g
|
0
|
g
|
|
Fatty acids, total polyunsaturated
|
0.307 g
|
0.307
|
g
|
0.31%
|
18:2 undifferentiated
|
0.286 g
|
0.286
|
g
|
0.29%
|
18:3 undifferentiated, octadecatrienoic, linolenic
|
0.02 g
|
0.02
|
g
|
0.02%
|
18:3 n-3 c,c,c (ALA)
|
0.02 g
|
0.02
|
g
|
0.02%
|
18:3 n-6 c,c,c
|
0 g
|
0
|
g
|
|
18:4 octadecatetraenoic, parinaric
|
0 g
|
0
|
g
|
|
20:2 n-6 c,c
|
0 g
|
0
|
g
|
|
20:3 undifferentiated
|
0 g
|
0
|
g
|
|
20:4 undifferentiated, eicosatetraenoic, arachidonic
|
0 g
|
0
|
g
|
|
20:5 n-3 (EPA)
|
0 g
|
0
|
g
|
|
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic
|
0 g
|
0
|
g
|
|
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic
|
0 g
|
0
|
g
|
|
Fatty acids, total trans
|
0.14 g
|
0.14
|
g
|
0.14%
|
Cholesterol
|
0 mg
|
0
|
mg
|
|
Tryptophan
|
0.019 g
|
0.019
|
g
|
0.02%
|
Threonine
|
0.075 g
|
0.075
|
g
|
0.08%
|
Isoleucine
|
0.076 g
|
0.076
|
g
|
0.08%
|
Leucine
|
0.126 g
|
0.126
|
g
|
0.13%
|
Lysine
|
0.127 g
|
0.127
|
g
|
0.13%
|
Nutrients in Potatoes, french fried, shoestring, salt added in processing, frozen, as purchased